Risks: More Red Meat, More Mortality

Hey amigos, just read this and think it's important to share with all of you! So careful with too much red meat, stick to 400g per week MAX. Make the rest of your meals be from fish, breast chicken, beans and cereals, rice with vegetables...lots of salads. What can we do, our life span is in the hands of God but we should be wise enough to read good studies and apply them in our lives so we don't shorten it and enjoy it as much as we can! God bless!

Samia Khoury Dietitian

I am waiting for you to help you lose weight or consult you on health issues at my clinic in Lebanon or over the web wherever you live! Just contact me at 00 961 3 48 31 86 or via email to take an appointment live or online.

Email: samia.khoury@gmail.com

Please LIKE my Facebook Page: Samia Khoury Diet Clinic

http://www.facebook.com/home.php#!/pages/Samia-Khoury-Diet-Clinic/245139520495

Twitter: @samiakdietitian

http://www.samiakhoury.com/

Risks: More Red Meat, More Mortality

Eating red meat is associated with a sharply increased risk of death from cancer and heart disease, according to a new study, and the more of it you eat, the greater the risk.

The analysis, published online Monday in Archives of Internal Medicine, used data from two studies that involved 121,342 men and women who filled out questionnaires about health and diet from 1980 through 2006. There were 23,926 deaths in the group, including 5,910 from cardiovascular disease and 9,464 from cancer.

People who ate more red meat were less physically active and more likely to smoke and had a higher body mass index, researchers found. Still, after controlling for those and other variables, they found that each daily increase of three ounces of red meat was associated with a 12 percent greater risk of dying over all, including a 16 percent greater risk of cardiovascular death and a 10 percent greater risk of cancer death.

The increased risks linked to processed meat, like bacon, were even greater: 20 percent over all, 21 percent for cardiovascular disease and 16 percent for cancer.

If people in the study had eaten half as much meat, the researchers estimated, deaths in the group would have declined 9.3 percent in men and 7.6 percent in women.

Previous studies have linked red meat consumption and mortality, but the new results suggest a surprisingly strong link.

“When you have these numbers in front of you, it’s pretty staggering,” said the study’s lead author, Dr. Frank B. Hu, a professor of medicine at Harvard.

by Nicholas Bakalar

http://www.nytimes.com/2012/03/13/health/research/red-meat-linked-to-cancer-and-heart-disease.html?_r=1&src=tp&smid=fb-share