हाय सब लोग (Hi everyone in Indian :)
This Indian tradition is more than easy and super fast! It is very tasty, I use it as a replacement of tortilla bread when I make shrimp, chicken or meat fajita along with some guacamole sauce!
In a bowl:
Add 1 cup of whole wheat flour (I recommend it because it has fiber + vitamins but you can use white flour if you prefer). You will get 3-4 breads.
+ little salt 1/4 tsp
+ 1 tsp of canola oil
+ add warm water a little at a time until your dough is soft and not sticky
Now you will pull off pieces of dough to form 4 small dough balls and roll out the dough. Don't forget to dust each ball with little flour before you roll them out.
Put one at a time in the skillet for 2 minutes. Turn the bread in circles with ur hand, then change the side, and it's ready !!!
Samia Khoury Dietitian
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