4 cups edamame (already peeled)
8 garlic cloves, peeled
1/2 cup of tofu
Salt and pepper to taste
Juice of 1 lemon
After cooking for 10 minutes the edamame with the garlic in boiling water, drain all. Do not throw out all the water, put 1 cup of the water aside.
Grind the edamame and the garlic and add the tofu, slowly add to the blender the water that we put aside. This water should be added gradually to achieve the pâté consistency that you want. Meanwhile add the juice of 1 lemon and season with salt and pepper to taste.
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